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  • DRINKS AFTER DRONE

Cast Iron Baked Brie with Syrah Jam + Umeboshi

Updated: Oct 2, 2020

We're going a little stir crazy in this Sacramento summer heatwave, our days right now are consisting of blasting the A/C and whipping up new recipes in the kitchen to keep us sane. Thanksgiving is my all time favorite holiday and I have been mentally trying to recreate the feeling of Fall to escape our current reality of 111° sweltering days.